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Food + Drink

The Birth of a Beer: Patio Bear Blackberry Saison

Creating a new beer from the ground up might seem like a daunting task to basically everyone. But National Beerhall and their West-Coast pals at Phillips Brewing & Malting Co. were up for the challenge.

After some great conversation and brainstorming (and more than a few pints) they came up with a brew that celebrates Albertan ingredients — and it’s one that can be sipped well into the perfect summer nights Calgary is famous for.

Patio Bear Blackberry Saison is a light-bodied brew with aromas of freshly picked blackberries and fruity hops. A 4.4 percent ABV, it’s made to please summer drinkers and pairs perfectly with patio weather, Ping-Pong and good times.

For those wondering what a “saison” is, Chris Joyce, the general manager at National on 17th and one of the people who dreamt up Patio Bear, describes it as “a pale that is generally around 7 percent, fruity and highly carbonated. A lot of breweries are making them with low ABV now. Patio Bear is 4.4 percent and crushable on a hot patio.”

And sipping this beer all summer long could be your ticket to the West Coast. Next time you’re at National Beerhall, ask for a punch card. Each time you order a pint of Patio Bear you get a punch, which becomes your entry to win a trip for two to Rifflandia Music Festival in Victoria this September, including airfare and accommodations.

And good news for Stampede revelers: Patio Bear Blackberry Saison will be on tap at Local 522 next to the Wildhorse Saloon, which means you’ll be sipping something extra-delicious while you take in the festivities all night long.

ntnl.ca; follow Patio Bear on Instagram at @patiobear

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You may notice some tumbleweeds on Vern Magazine at the moment. Our team is social distancing (it’s all the rage), so you may notice we’re not as active publishing all the content you’ve come to love. In the meantime, we encourage you to keep supporting local businesses from a distance and look forward to venturing out to our favourite shops, restaurants and events in the near future. 
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